Arugula, Parmesan and Marcona Almond Dressing

Zoe Crosher’s Arugula Salad

NOTES

This is a simple update on a classic arugula salad. It’s the perfect example of how a little restraint can go so far when it comes to salad. If you can’t find Marcona almonds (try to find them, they are worth it) then use whole blanched almonds. Or, substitute pine nuts for almonds if you prefer.

INSTRUCTIONS

In a skillet, toast almonds on low heat until they are fragrant and slightly brown.

Use a mortar and pestle (or a food processor) to combine garlic, almonds and 1 tbs olive oil. Mash into a coarse paste. Add the remaining 2 tbs olive oil and the juice of 1/2 lemon. Whisk together and set aside.

Add your dressing to a serving bowl, add the arugula on top, and toss gently with your hands to coat in the dressing. Use a cheese planer, or a sharp knife, to shave thin sheets of parmesan right on top.

RECIPE

DIFFICULTY

EASY

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SERVES

2

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PREP TIME

5 MINS

Salad

  • cups 
    baby arugula
  • chunk 
    parmesan cheese
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    salt and pepper to taste

Dressing

  • 1/3 
    cup 
    toasted, salted, marcona almonds
  • lemon 
    juiced
  • small clove 
    garlic
  • 1/3  
    cup 
    olive oil

INSTRUCTIONS

In a skillet, toast almonds on low heat until they are fragrant and slightly brown.

Use a mortar and pestle (or a food processor) to combine garlic, almonds and 1 tbs olive oil. Mash into a coarse paste. Add the remaining 2 tbs olive oil and the juice of 1/2 lemon. Whisk together and set aside.

Add your dressing to a serving bowl, add the arugula on top, and toss gently with your hands to coat in the dressing. Use a cheese planer, or a sharp knife, to shave thin sheets of parmesan right on top.

Zoe Crosher is very busy. When I showed up at her home in the Atwater Village neighborhood of Los Angeles, she was buzzing with energy. She had accepted the Salad For President challenge, but shortly thereafter, admitted that she does not cook. The lone salad in her arsenal is arugula with lemon and olive oil. I explained, therein lies the beauty of salad – even the simplest salad is a good salad. To convince Zoe of my longstanding love of the classic arugula salad, I divulged my adolescent, stoner, munchie go-to: a giant mixing bowl with that same combo of citrus, oil and spicy greens (yes, my salad obsession goes back that far). Being the over-achiever that she is, Zoe still wanted to up the ante (despite the fact that she only had 45 minutes before she had to be at a very important studio visit). So I told her if she provided the arugula and the lemons (from her tree), I would teach her how to make a Marcona Almond dressing. Our first collaboration.

So, Zoe might not be a domestic goddess. But, who cares? She is a mother, an inspiring artist, and a great connector of people (she and I are hosting a NY edition of her traveling women’s dinner called The Fainting Club next week). Zoe’s work revolves around Los Angeles mythology, landscape and history. She was geo-tagging a pile of dried palm fronds that she collected around the city when I arrived, preparing to send them off to be cast in bronze for her new series, LA-LIKE. She has taken photos of the sites of celebrity deaths, then collaborated with artist and chef Caitlin Williams Freeman (author of Modern Art Desserts) to create recipes based on these locations and the missing person. Natalie Woods’ demise was reincarnated as a chocolate caramel with sweetened, dried Catalina cherries, topped with lustre dust and sea salt. She made a perfume called The Manifest Destiny Billboard Perfume, in conjunction with her most ambitious project to date — an ongoing collaboration with LAND (Los Angeles Nomadic Division), a non-profit arts organization that curates site-specific art exhibitions. Zoe and Shamim Momin co-curated The Manifest Destiny Billboard Project: a series of artist-produced billboards and activations that will unfold along Interstate 10 Freeway from Florida to California through spring 2015.

So now you know why Zoe Crosher does not have time to cook.

Zoe Crosher in her own words

Julia Sherman: You make a lot of work about Los Angeles, what is it about this city that compels you?

Zoe Crosher: Oh my. I am obsessed with the imaginary of the city, with the tension between the fantasy of something and what it actually is – and Los Angeles is a perfect confluence of that particular problem. It is a city that exists more in how it is talked about, what is said about it, how it is dreamed and imagined then what actually is –  I could go on and on… go here and here for more on that.

JS: Tell me the story of this mortar and pestle we used.

ZC: A lost part of my familial history is about a land grant my paternal great-great grandfather had been given as payment for fighting in the Civil Way. My very sassy Great Great Grandmother took the land grant and their kids, left him somewhere in Northern Southern Michigan, and homesteaded across the country. She ended up in Pear Blossom, CA, a small dusty town in the Mojave Desert. I don’t know much about her, except that she was tough as nails. Her son, my Great Grandfather, was a pharmacist somewhere on Colorado Blvd in the old downtown Pasadena. He died of liver failure brought on by some sort of addiction that was never really talked about. This is the mortar and pestle he used to grind up drugs. It is one of the few things from that side of my family that was passed down to me.

Julia: How did you acquire that beautiful photo of lemons in your kitchen?

Zoe: David Allen Burns, along with Austin Young, are part of Fallen Fruit. They do wonderful public projects that involve, well, fruit. This past spring they were putting together this thing called The Fallen Fruitique down in the Westwood shopping district, and I was asked to participate. It was a wonderfully overflowing chaotic installation of pieces, high and low, that had fruit in them. This particular poster is a piece of theirs, wallpaper that they made and then painted. I was thrilled to have sold my little piece in the show, the profit of which I then bartered back with them for their piece. I love bartering – I think it is a wonderful thing and I barter for every possible thing I can, especially art.

JS: In your Manifest Destiny Billboard project, you are both a curator and an exhibiting artist. Can you tell me about the billboards you will be making for the series?

ZC: My series of billboards will unfold over time and start at the NM/AZ border heading west until the moment on the 10 freeway in CA. Against this initially incredibly desolate and brown landscape will unfold a series of billboards of a super lush green foliage/garden/shangri-la set-up. And as you get closer and closer to CA, the garden fantasy image starts withering and dying. So each mile closer to Los Angeles, the edge of the promise, the more the green, lush image on the billboard will wither. By the time you are in the green suburban world, the whole scene is brown.

JS: But it is not just billboards, there is also a perfume component to the project?

ZC: We made a limited edition scent, specific to each location where an artist would exhibit a billboard. The scent for Jacksonville, FL is orange blossom, New Orleans smells of wet clay and Houston smells of buttery leather, a dry musk & fresh gushing oil. You can purchase that on the LAND website.

Julia: Your husband is Croatian and does most the cooking the house. But I see you are trying to learn the language, judging by the sticky notes with Croatian vocabulary all over the kitchen. What is the Croatian word for salad?

Zoe: Salata!